Here is a list of things we can use through out the season.
 
#10 cans of green beans, or corn.
Extra large frozen bags of broccoli.
#10 cans of spaghetti sauce
Large cans of cream of mushroom and chicken soup
Spaghetti, and Penne noodles
Instant mash potatoes or 50# bags potatoes
Salad Dressing, Ranch and French are used the most.
Croutons
Olives
Parmesan cheese
Large containers of drink mixes, no red please
 

Thank you all for be so generous with your donations, it really helps to keep the Wednesday meals going. And as long as the Lord keeps me posted here, I will keep on cooking. I truly enjoy cooking for you all! Missing your smiling faces, Penny Hogg
 

P.s. if there are any of you out there that like to cook for a crowd, and are willing to cook for some of the Wednesday meals, PLEASE, come in and see me, I would absolutely love to have you on board here at the JOYFUL CAFE.